Wine tasting and local products

La Rioja Alavesa is one of Spain’s most renowned wine regions. Visitors can tour both historic and modern wineries, discover the tempranillo, garnacha, and viura grape varieties, and learn about fermentation and barrel-aging processes.

Wine tastings are often paired with local products such as Idiazabal cheese, cured meats, and artisanal breads. Guides share the history of each winery, cultivation techniques, and the connection between landscape and flavor. It is a sensory experience that combines gastronomy, culture, and scenery.

Fact: La Rioja Alavesa has over 300 wineries and signposted vineyard routes, perfect for exploring by car, bike, or even on foot.