Basque cooking class

Learning to prepare typical Basque dishes is a unique way to immerse yourself in the culture. In San Sebastián, Bilbao, or Vitoria, local chefs lead workshops where participants prepare pintxos, marmitako, cod à la vizcaína, spider crab (txangurro), or hake a la koskera.

The workshops include the history of the ingredients, traditional cooking techniques, and secrets to enhance flavors. They also introduce participants to local products such as Gernika peppers, Idiazabal cheese, and olive oil from Rioja Alavesa.

Tip: Ideal for couples, groups, or families, as the workshop combines both theory and practice. At the end, participants enjoy their creations paired with local wines.